Wednesday, April 09, 2008

I'ma tryin' this this Saturday...

Bourbon Pork Ribs

From Derrick Riches,


  • 4-5 pounds whole spareribs, trimmed and membrane removed
  • 1/2 cup bourbon
  • 1/2 cup beer, preferably ale
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup soy sauce
  • 2 cloves garlic, crushed
  • 1/2 teaspoon black pepper


Combine all ingredients, except ribs, in a small saucepan until brown sugar is dissolved. Remove from heat and allow to cook. Place ribs in a large dish. Cover with marinade and allow to marinate in the refrigerator for 5-6 hours.

Preheat grill for medium heat. Remove ribs from dish, reserve marinade. Place ribs on grill and allow to cook for 20 minutes. Cover ribs loosely with foil and cook for an additional hour or more. Reheat reserved marinade by bringing it to a boil and serve with ribs.

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Anonymous Anonymous said...

hmmmmmmmmmm. pikture please next update. fw!

Wed Apr 09, 04:18:00 pm 2008  
Blogger Jonathan said...

that sounds pretty good.

recommend to use a hefty zip-loc bag instead of a bowl for marinating... it just works so much better that way since.

Thu Apr 10, 12:19:00 am 2008  
Blogger Jonathan said...

...since the bag keeps the marinade around the meat, instead of a bowl where it usually a substantial part of the meat sticks out from under the liquid.

Thu Apr 10, 12:20:00 am 2008  
Blogger Jonathan said...

I suck at this.

Thu Apr 10, 12:21:00 am 2008  
Blogger Packrat said...


Thu Apr 10, 12:20:00 pm 2008  

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